By Capt. Huy / Isea Marine Co., Ltd - Steer Your Dream
Here is Isea Marine guidelines for Food Handling onboard to ensure Safe - Benefit for crew onboard
Washing hands, utensils, cutting boards, cooking tools, processing tools before and after contact with raw products like Meat, Poultry, Seafood, and Eggs.
Keep raw products like Meat, Poultry, Seafood apart from other food which won't be cooked to avoid contamination.
Cook food properly and completely and make sure it reaches the proper temperature before eating.
Serve warm food neatly and put cellophane cover for later consumption to avoid fly and other insects.
Refrigerate properly, chill leftover and takeout food within 2hrs and keep the fridge with requirement temperature to storage food properly for re-cook or re-heat.